Cookery For The Hospitality Industry

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Cookery for the Hospitality Industry

Author	: Graham Dodgshun
Publisher	: Cambridge University Press
Total Pages	: 765
Release	: 2011-08-26
ISBN-10	: 9780521156325
ISBN-13	: 0521156327
Rating	: 4/5 (327 Downloads)

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Book Synopsis Cookery for the Hospitality Industry by : Graham Dodgshun

Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

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