Cookin The Books

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Cooking the Books

Author	: Bonnie S. Calhoun
Publisher	: Abingdon Press
Total Pages	: 338
Release	: 2011
ISBN-10	: 9781426733888
ISBN-13	: 1426733887
Rating	: 4/5 (887 Downloads)

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Book Synopsis Cooking the Books by : Bonnie S. Calhoun

Download or read book Cooking the Books written by Bonnie S. Calhoun and published by Abingdon Press. This book was released on 2011 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: After inheriting a bookstore, Sloane Templeton begins to recieve cyber threats and uses her Cyber Crimes Unit experience to uncover the source of the threats.

Cooking the Books Related Books

Language: en
Pages: 338

Cooking the Books

Authors: Bonnie S. Calhoun

Categories: Book clubs (Discussion groups)

Type: BOOK - Published: 2011 - Publisher: Abingdon Press

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After inheriting a bookstore, Sloane Templeton begins to recieve cyber threats and uses her Cyber Crimes Unit experience to uncover the source of the threats.

Language: en
Pages: 220

Cookin' the Books

Authors: Amy Patricia Meade

Categories: Fiction

Type: BOOK - Published: 2019-03-01 - Publisher: Severn House Publishers Ltd

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Literary caterer Letitia ‘Tish’ Tarragon fights to save her reputation and catch a killer when a murder occurs during a fundraising dinner for the local lib

Language: en
Pages: 289

Hello! My Name Is Tasty

Authors: John Gorham

Categories: Cooking

Type: BOOK - Published: 2017-08-15 - Publisher: Sasquatch Books

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Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunc

Language: en
Pages: 275

Just Married

Authors: Caroline Chambers

Categories: Cooking

Type: BOOK - Published: 2018-10-16 - Publisher: Chronicle Books

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Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s

Language: en
Pages: 502

Delicious Memories

Authors: Anna Boiardi

Categories: Cooking

Type: BOOK - Published: 2011-06-20 - Publisher: ABRAMS

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From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country�