Cooking Chinese

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Mastering the Art of Chinese Cooking

Author	: Eileen Yin-Fei Lo
Publisher	: Chronicle Books
Total Pages	: 388
Release	: 2009-10-28
ISBN-10	: 9780811859332
ISBN-13	: 0811859339
Rating	: 4/5 (339 Downloads)

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Book Synopsis Mastering the Art of Chinese Cooking by : Eileen Yin-Fei Lo

Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Mastering the Art of Chinese Cooking Related Books

Language: en
Pages: 388

Mastering the Art of Chinese Cooking

Authors: Eileen Yin-Fei Lo

Categories: Art

Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access

Language: en
Pages: 313

Simple Chinese Cooking

Authors: Kylie Kwong

Categories: Cooking, Chinese

Type: BOOK - Published: 2014 - Publisher: Lantern

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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use th

Language: en
Pages: 0

Complete Book of Chinese Cooking

Authors: Veronica Sperling

Categories: Cookery, Chinese

Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet

Language: en
Pages: 194

Everyday Chinese Cooking

Authors: Leeann Chin

Categories: Cookery, Chinese

Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumpli

Language: en
Pages: 357

Every Grain of Rice

Authors: Fuchsia Dunlop

Categories: Cooking

Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese