Cooking For Dummies
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000-03-15 - Publisher: For Dummies
Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies
"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2014-10-13 - Publisher: John Wiley & Sons
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooki
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d