Cooking In Ancient Civilizations
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Type: BOOK - Published: 2004-04-15 - Publisher: University of Chicago Press
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro�
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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
Language: en
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Type: BOOK - Published: 2015-06-30 - Publisher: Bloomsbury Publishing USA
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to
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We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of hum