Cooking The West African Way

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Cooking the West African Way

Author	: Bertha Vining Montgomery
Publisher	: Lerner Publications
Total Pages	: 78
Release	: 2002-01-01
ISBN-10	: 0822541637
ISBN-13	: 9780822541639
Rating	: 4/5 (639 Downloads)

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Book Synopsis Cooking the West African Way by : Bertha Vining Montgomery

Download or read book Cooking the West African Way written by Bertha Vining Montgomery and published by Lerner Publications. This book was released on 2002-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.

Cooking the West African Way Related Books

Language: en
Pages: 78

Cooking the West African Way

Authors: Bertha Vining Montgomery

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.

Language: en
Pages: 76

Cooking the East African Way

Authors: Bertha Vining Montgomery

Categories: Cooking

Type: BOOK - Published: 2009-06 - Publisher: Lerner Books [UK]

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9 yrs+

Language: en
Pages: 48

Cooking the African Way

Authors: Constance Nabwire

Categories: Juvenile Nonfiction

Type: BOOK - Published: 1990 - Publisher: Lerner Publishing Group

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An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Language: en
Pages: 0

Cooking the African Way

Authors: Constance R. Nabwire

Categories: Africa

Type: BOOK - Published: 1988 - Publisher: Lerner Publications

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An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Language: en
Pages: 74

Cooking the West African Way

Authors: Bertha Vining Montgomery

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2001-08-01 - Publisher: Lerner Publications

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Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked