Cooking With The Bible
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-02-17 - Publisher: Greenwood
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods se
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1997 - Publisher: Glenbridge Publishing Ltd.
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
Language: en
Pages: 951
Pages: 951
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
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