Cooking Without Borders

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Cooking Without Borders
Language: en
Pages: 680
Authors: Anita Lo
Categories: Cooking
Type: BOOK - Published: 2011-11-07 - Publisher: ABRAMS

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A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached sal
The Kitchen without Borders
Language: en
Pages: 233
Authors: The Eat Offbeat Chefs
Categories: Cooking
Type: BOOK - Published: 2021-03-02 - Publisher: Workman Publishing Company

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Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat,
Jeffrey Saad's Global Kitchen
Language: en
Pages: 0
Authors: Jeffrey Saad
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: National Geographic Books

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FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries.
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
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Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese