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To Cork Or Not To Cork

Author	: George M. Taber
Publisher	: Simon and Schuster
Total Pages	: 322
Release	: 2009-12-08
ISBN-10	: 9780743299350
ISBN-13	: 0743299353
Rating	: 4/5 (353 Downloads)

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Book Synopsis To Cork Or Not To Cork by : George M. Taber

Download or read book To Cork Or Not To Cork written by George M. Taber and published by Simon and Schuster. This book was released on 2009-12-08 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.

To Cork Or Not To Cork Related Books

Language: en
Pages: 322

To Cork Or Not To Cork

Authors: George M. Taber

Categories: Business & Economics

Type: BOOK - Published: 2009-12-08 - Publisher: Simon and Schuster

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Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the

Language: en
Pages: 62

Don't Pop Your Cork on Mondays!

Authors: Adolph Moser

Categories: Family & Relationships

Type: BOOK - Published: 1988 - Publisher:

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Explores the causes and effects of stress and offers practical approaches and techniques for dealing with stress in daily life.

Language: en
Pages: 288

Cook + Cork

Authors: Harry Mills

Categories: Food and wine pairing

Type: BOOK - Published: 2016-11-15 - Publisher:

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Cook + Cork: Recipes and frank advice on how to enjoy food and wine in your life every day What you drink with what you eat is a big deal, but it's hard to navi

Language: en
Pages: 353

Cork Dork

Authors: Bianca Bosker

Categories: Cooking

Type: BOOK - Published: 2017-03-28 - Publisher: Penguin

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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Pu

Language: en
Pages: 356

Cork: Biology, Production and Uses

Authors: Helena Pereira

Categories: Technology & Engineering

Type: BOOK - Published: 2011-10-13 - Publisher: Elsevier

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This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark