Cost Control For The Hospitality Industry

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Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry

Author	: Godwin-Charles Ogbeide
Publisher	: Cognella Academic Publishing
Total Pages	:
Release	: 2013-12-31
ISBN-10	: 1626617538
ISBN-13	: 9781626617537
Rating	: 4/5 (537 Downloads)

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Book Synopsis Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry by : Godwin-Charles Ogbeide

Download or read book Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry written by Godwin-Charles Ogbeide and published by Cognella Academic Publishing. This book was released on 2013-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry Related Books

Language: en
Pages:

Revenue Management, Cost Control, and Financial Analysis in the Hospitality Industry

Authors: Godwin-Charles Ogbeide

Categories:

Type: BOOK - Published: 2013-12-31 - Publisher: Cognella Academic Publishing

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Language: en
Pages: 400

Cost Control for the Hospitality Industry

Authors: Michael M. Coltman

Categories: Business & Economics

Type: BOOK - Published: 1989-01-15 - Publisher: Wiley

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In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margi

Language: en
Pages: 469

Food and Beverage Cost Control

Authors: Lea R. Dopson

Categories: Technology & Engineering

Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia

Language: en
Pages: 0

Hospitality Cost Control

Authors: Allen B. Asch

Categories: Hospitality industry

Type: BOOK - Published: 2006 - Publisher: Prentice Hall

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KEY BENEFIT: Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should

Language: en
Pages: 577

Food and Beverage Cost Control

Authors: Lea R. Dopson

Categories: Business & Economics

Type: BOOK - Published: 2010-03-02 - Publisher: John Wiley & Sons

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Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services