Crafting Seitan Creating Homemade Plant Based Meats

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The Gentle Chef Cookbook

Author	: Skye Michael Conroy
Publisher	: Createspace Independent Publishing Platform
Total Pages	: 0
Release	: 2012-10
ISBN-10	: 1479399892
ISBN-13	: 9781479399895
Rating	: 4/5 (895 Downloads)

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Book Synopsis The Gentle Chef Cookbook by : Skye Michael Conroy

Download or read book The Gentle Chef Cookbook written by Skye Michael Conroy and published by Createspace Independent Publishing Platform. This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based seitan specialites.

The Gentle Chef Cookbook Related Books

Language: en
Pages: 0

The Gentle Chef Cookbook

Authors: Skye Michael Conroy

Categories: Cooking (Gluten)

Type: BOOK - Published: 2012-10 - Publisher: Createspace Independent Publishing Platform

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Plant-based seitan specialites.

Language: en
Pages: 212

Making Vegan Meat

Authors: Mark "Sauce Stache" Thompson

Categories: Cooking

Type: BOOK - Published: 2021-07-20 - Publisher: Mango Media Inc.

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The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be dis

Language: en
Pages: 435

Crafting Seitan: Creating Homemade Plant-Based Meats

Authors: Skye Michael Conroy

Categories: Cooking

Type: BOOK - Published: 2021-02-26 - Publisher: Book Publishing Company

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Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based d

Language: en
Pages: 402

Vegan Eats World

Authors: Terry Hope Romero

Categories: Cooking

Type: BOOK - Published: 2012-10-30 - Publisher: Da Capo Lifelong Books

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What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut

Language: en
Pages: 220

Seitan and Beyond

Authors: Skye Conroy

Categories:

Type: BOOK - Published: 2015-08-11 - Publisher: CreateSpace

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*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and textu