Creole Italian
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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2004 - Publisher: Arcadia Publishing
Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-03-30 - Publisher: LSU Press
From meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. Nana’s Creole
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020-04-15 - Publisher: LSU Press
In the late nineteenth and early twentieth centuries, tens of thousands of Southern Italians and Sicilians immigrated to the American Gulf South. Arriving durin
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2007-10 - Publisher: Applewood Books
A pioneering collection of recipes of New Orleans, Creole cuisine.
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