Croissant Dozens
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Language: en
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Pages: 160
Type: BOOK - Published: 2021-05-09 - Publisher:
One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling past
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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
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This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, co
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2016-10-25 - Publisher: Artisan
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the
Language: en
Pages: 63
Pages: 63
Type: BOOK - Published: 2014-11-11 - Publisher: Agate Digital
From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of li
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