Cucina Simpatica
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1991-05-08 - Publisher: William Morrow Cookbooks
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980
Language: en
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Type: BOOK - Published: 2010-06-21 - Publisher: ReadHowYouWant.com
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new di
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2006-10-24 - Publisher: Harper Collins
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, off
Language: en
Pages: 800
Pages: 800
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