Cuisine A Latina

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Cuisine À Latina

Author	: Michelle Bernstein
Publisher	: Houghton Mifflin Harcourt
Total Pages	: 300
Release	: 2008
ISBN-10	: 0618867503
ISBN-13	: 9780618867509
Rating	: 4/5 (509 Downloads)

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Book Synopsis Cuisine À Latina by : Michelle Bernstein

Download or read book Cuisine À Latina written by Michelle Bernstein and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.

Cuisine À Latina Related Books

Language: en
Pages: 300

Cuisine À Latina

Authors: Michelle Bernstein

Categories: Business & Economics

Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her

Language: en
Pages: 0

Gran Cocina Latina

Authors: Maricel E Presilla

Categories: Cooking

Type: BOOK - Published: 2012-10-02 - Publisher: National Geographic Books

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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin

Language: en
Pages: 0

Mi Comida Latina

Authors: Marcella Kriebel

Categories: Cooking

Type: BOOK - Published: 2015-04-28 - Publisher: Burgess Lea Press

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A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered

Language: en
Pages: 184

Nuevo Latino

Authors: Douglas Rodriguez

Categories: Cooking

Type: BOOK - Published: 1995 - Publisher:

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Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

Language: en
Pages: 0

La Latina

Authors: Grace Ramirez

Categories: Cooking, Latin American

Type: BOOK - Published: 2015-10-21 - Publisher: Penguin Random House New Zealand Limited

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"Venezualan-born New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America"--Publisher information.