Culinary Landmarks
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Language: en
Pages: 1326
Pages: 1326
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Language: en
Pages: 793
Pages: 793
Type: BOOK - Published: 2015-11-11 - Publisher: Oxford University Press
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2014-10-31 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
Pages: 153
Pages: 153
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2012-01-01 - Publisher: University of Toronto Press
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Historie
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