Cure Your Own Cattle

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Language: en
Pages: 227

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Authors: Philip Hasheider

Categories: Cooking

Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an