Current Topics In Nutrition Research

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Nutritional Biochemistry

Author	: Chad Cox
Publisher	: CRC Press
Total Pages	: 297
Release	: 2015-06-01
ISBN-10	: 9781771882859
ISBN-13	: 1771882859
Rating	: 4/5 (859 Downloads)

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Book Synopsis Nutritional Biochemistry by : Chad Cox

Download or read book Nutritional Biochemistry written by Chad Cox and published by CRC Press. This book was released on 2015-06-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut

Nutritional Biochemistry Related Books

Language: en
Pages: 297

Nutritional Biochemistry

Authors: Chad Cox

Categories: Medical

Type: BOOK - Published: 2015-06-01 - Publisher: CRC Press

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This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemis

Language: en
Pages: 416

Analysis in Nutrition Research

Authors: George Pounis

Categories: Technology & Engineering

Type: BOOK - Published: 2018-10-19 - Publisher: Academic Press

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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies

Language: en
Pages: 166

Acute Topics in Sport Nutrition

Authors: M. Lamprecht

Categories: Medical

Type: BOOK - Published: 2012-10-17 - Publisher: Karger Medical and Scientific Publishers

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In high-performance sport an optimal diet and nutritional interventions can make the difference between victory and defeat. In recent years, sport nutrition res

Language: en
Pages: 152

Nutrition and Healthy Aging in the Community

Authors: Institute of Medicine

Categories: Medical

Type: BOOK - Published: 2012-05-15 - Publisher: National Academies Press

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The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneo

Language: en
Pages: 332

Advances in Food and Nutrition Research

Authors:

Categories: Health & Fitness

Type: BOOK - Published: 2017-03-17 - Publisher: Academic Press

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Approx.318 pagesApprox.318 pages