Cyprus Cuisine
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Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-08-10 - Publisher: Whitecap Books
Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. T
Language: en
Pages: 107
Pages: 107
Type: BOOK - Published: 2008-12-22 - Publisher: Lulu.com
This "brilliant" recipe book contains 100 original or authentic if one prefers and VERY SIMPLE to follow instructions; After one "masters" these, one could open
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2019-04-04 - Publisher: Random House
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursti
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2021-04-01 - Publisher: Bloomsbury Publishing
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene