Dairy Fat Products And Functionality
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Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2020-05-29 - Publisher: Springer Nature
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ing
Language: en
Pages: 75
Pages: 75
Type: BOOK - Published: 2015-12-11 - Publisher: Springer
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globul
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2022-03-15 - Publisher: Burleigh Dodds Science Publishing
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk com
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