Dairy Processing
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Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2003-07-29 - Publisher: Elsevier
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy
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Type: BOOK - Published: 2015-10-15 - Publisher: John Wiley & Sons
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei
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Pages: 361
Pages: 361
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
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Pages: 472
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Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2016-01-29 - Publisher: Waveland Press
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order t
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