Dairy Science And Technology
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Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk i
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Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
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Type: BOOK - Published: 2017-10-19 - Publisher: Routledge
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
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Pages: 534
Pages: 534
Type: BOOK - Published: 1985 - Publisher: Presses Université Laval
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus