Dairy Technology
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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Language: en
Pages: 539
Pages: 539
Type: BOOK - Published: 1991 - Publisher:
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Pages: 808
Type: BOOK - Published: 2005-09-29 - Publisher: CRC Press
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk i
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing
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