Deciphering Aroma And Mouthfeel Attributes In Malolactic Fermented Wines

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Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines

Author	: Jill Marie Richardson
Publisher	: Ann Arbor, Mich. : University Microfilms International
Total Pages	: 318
Release	: 2002
ISBN-10	: CORNELL:31924089419935
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines by : Jill Marie Richardson

Download or read book Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines written by Jill Marie Richardson and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 2002 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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