Design And Equipment For Restaurants And Foodservice

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Design and Equipment for Restaurants and Foodservice

Author	: Costas Katsigris
Publisher	:
Total Pages	: 584
Release	: 2005-03-24
ISBN-10	: PSU:000056312621
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Design and Equipment for Restaurants and Foodservice by : Costas Katsigris

Download or read book Design and Equipment for Restaurants and Foodservice written by Costas Katsigris and published by . This book was released on 2005-03-24 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.

Design and Equipment for Restaurants and Foodservice Related Books

Language: en
Pages: 584

Design and Equipment for Restaurants and Foodservice

Authors: Costas Katsigris

Categories: Business & Economics

Type: BOOK - Published: 2005-03-24 - Publisher:

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This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai

Language: en
Pages: 528

Design and Equipment for Restaurants and Foodservice

Authors: Chris Thomas

Categories: Technology & Engineering

Type: BOOK - Published: 2013-10-07 - Publisher: Wiley Global Education

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procur

Language: en
Pages: 368

Design and Layout of Foodservice Facilities

Authors: John C. Birchfield

Categories: Business & Economics

Type: BOOK - Published: 2007-12-04 - Publisher: John Wiley and Sons

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Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initia

Language: en
Pages: 336

Successful Restaurant Design

Authors: Regina S. Baraban

Categories: Architecture

Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons

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An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret

Language: en
Pages: 0

Design and Equipment for Restaurants and Foodservice

Authors: Kornelia Marshall

Categories: Food service

Type: BOOK - Published: 2016-04 - Publisher:

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The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeteria