Designer Food

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Designer Food

Author	: Gregory E. Pence
Publisher	: Rowman & Littlefield
Total Pages	: 266
Release	: 2002
ISBN-10	: 0742508390
ISBN-13	: 9780742508392
Rating	: 4/5 (392 Downloads)

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Book Synopsis Designer Food by : Gregory E. Pence

Download or read book Designer Food written by Gregory E. Pence and published by Rowman & Littlefield. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more complex that anyone may realize. Join Pence's investigation of this latest public issue and take a front-row seat at what will surely become the hottest debate since human cloning.

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Language: en
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Designer Food

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Categories: Science

Type: BOOK - Published: 2002 - Publisher: Rowman & Littlefield

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The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more comp

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Food Design Thinking

Authors: Francesca Zampollo

Categories: Food industry and trade

Type: BOOK - Published: 2018-12-13 - Publisher:

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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo

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Food Design

Authors: Katja Gruijters

Categories: Cooking

Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

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Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi

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Concept Research in Food Product Design and Development

Authors: Howard R. Moskowitz

Categories: Technology & Engineering

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the l

Language: en
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Eat Love

Authors: Marije Vogelzang

Categories: Beslenme alışkanlıkları

Type: BOOK - Published: 2008 - Publisher: Bis Publishers

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Eating concepts by Marije Vogelzang: her interest is in the verb "to eat." Not only does she think deeply about what is on the plate, but also about everything