Desserts From New England Classic Dessert Recipes That You Should Try
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Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2021-10-07 - Publisher:
Some of these classic New England desserts are native to the northeast, while others are not, yet our forefathers have accepted them over the years in the tradi
Language: en
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Type: BOOK - Published: 2014-10-29 - Publisher: Breakwater Books Limited
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the mos
Language: en
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Pages: 257
Type: BOOK - Published: 2022-10-01 - Publisher: Rowman & Littlefield
Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! Since the very first taste of maple syrup, New Englanders have p
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-03-10 - Publisher: Independently Published
Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a culinary journey through time, exploring the rich history of Ameri
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates