Developing Sustainable And Health Promoting Cereals And Pseudocereals
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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2023-03-27 - Publisher: Elsevier
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2017-07-21 - Publisher: Woodhead Publishing
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, fo
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2024-04-08 - Publisher: CRC Press
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2018-04-17 - Publisher: CRC Press
Agriculture plays a pivotal role in the economy and development of Pakistan providing food to consumers, raw materials to industries, and a market for industria
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