Dietary Fiber For The Prevention Of Cardiovascular Disease
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This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they ar
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Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majorit
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
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This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular d