Dietary Reference Intakes
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Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press
Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1999-10-17 - Publisher: National Academies Press
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Sin
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