Digital Food Cultures
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Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-02-25 - Publisher: Routledge
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing
Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2020-11-26 - Publisher: Bloomsbury Publishing
Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accom
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2017-12-22 - Publisher: Routledge
Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with foo
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