Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan
| Author | : Dr Rupy Aujla |
| Publisher | : HarperCollins UK |
| Total Pages | : 473 |
| Release | : 2020-12-31 |
| ISBN-10 | : 9780008395421 |
| ISBN-13 | : 000839542X |
| Rating | : 4/5 (42X Downloads) |
Book Synopsis Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan by : Dr Rupy Aujla
Download or read book Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan written by Dr Rupy Aujla and published by HarperCollins UK. This book was released on 2020-12-31 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.
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