Dr Bbqs Barbecue All Year Long Cookbook
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Language: en
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Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Language: en
Pages: 320
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Type: BOOK - Published: 2005-05-01 - Publisher: St. Martin's Griffin
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007-06-12 - Publisher: St. Martin's Griffin
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2012-03-30 - Publisher: Chronicle Books
The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Gr
Language: en
Pages: 338
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Type: BOOK - Published: 2012-06-15 - Publisher: Chronicle Books
A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts. Start out with s
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