Dr Bbqs Big Time Barbecue Cookbook

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Dr. BBQ's Big-Time Barbecue Cookbook
Language: en
Pages: 320
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2005-05-01 - Publisher: Macmillan + ORM

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe,
Dr. BBQ's Big-Time Barbecue Road Trip!
Language: en
Pages: 274
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2007-06-12 - Publisher: St. Martin's Griffin

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale
Dr. BBQ's
Language: en
Pages: 320
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2006-05-02 - Publisher: St. Martin's Griffin

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shove
Ribs, Chops, Steaks, & Wings
Language: en
Pages: 136
Authors: Ray "DR. BBQ" Lampe
Categories: Cooking
Type: BOOK - Published: 2010-03-31 - Publisher: Chronicle Books

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Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.
Barbecue Road Trip
Language: en
Pages: 200
Authors: Michael Karl Witzel
Categories: Cooking
Type: BOOK - Published: 2008-10-21 - Publisher: Voyageur Press (MN)

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The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated wi