Drying Technologies For Foods

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Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
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Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec
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A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s
Drying Technologies for Biotechnology and Pharmaceutical Applications
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Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the