Dutch Oven And Cast Iron Cooking Revised Expanded Second Edition

Download or read book Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition written by Colleen Dorsey and published by Fox Chapel Publishing. This book was released on 2017-08-08 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.