Eating Asian America

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Eating Asian America

Author	: Robert Ji-Song Ku
Publisher	: NYU Press
Total Pages	: 454
Release	: 2013-09-23
ISBN-10	: 9781479810239
ISBN-13	: 1479810231
Rating	: 4/5 (231 Downloads)

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Book Synopsis Eating Asian America by : Robert Ji-Song Ku

Download or read book Eating Asian America written by Robert Ji-Song Ku and published by NYU Press. This book was released on 2013-09-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice

Eating Asian America Related Books

Language: en
Pages: 454

Eating Asian America

Authors: Robert Ji-Song Ku

Categories: Cooking

Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice

Language: en
Pages: 306

Dubious Gastronomy

Authors: Robert Ji-Song Ku

Categories: Social Science

Type: BOOK - Published: 2013-12-31 - Publisher: University of Hawaii Press

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California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” fo

Language: en
Pages: 220

Consumption and Identity in Asian American Coming-of-Age Novels

Authors: Jennifer Ho

Categories: Literary Criticism

Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

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This interdisciplinary study examines the theme of consumption in Asian American literature, connection representations of cooking and eating with ethnic identi

Language: en
Pages: 289

We Are What We Eat

Authors: Donna R. Gabaccia

Categories: Social Science

Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American

Language: en
Pages: 455

Eating Asian America

Authors: Robert Ji-Song Ku

Categories: Social Science

Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta