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Serious Eats

Author	: Ed Levine
Publisher	: Three Rivers Press
Total Pages	: 370
Release	: 2011-11-01
ISBN-10	: 9780307720870
ISBN-13	: 030772087X
Rating	: 4/5 (87X Downloads)

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Book Synopsis Serious Eats by : Ed Levine

Download or read book Serious Eats written by Ed Levine and published by Three Rivers Press. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

Serious Eats Related Books

Language: en
Pages: 370

Serious Eats

Authors: Ed Levine

Categories: Cooking

Type: BOOK - Published: 2011-11-01 - Publisher: Three Rivers Press

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A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to region

Language: en
Pages:

Everybody Eats Book

Authors: Yo Stay Hungry

Categories:

Type: BOOK - Published: 2021-05-21 - Publisher:

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For our youngest hip hop heads who love food. Everybody Eats is a colorfully simple board book, and an introduction to hip hop's culinary lyrics. Burgeoning rea

Language: en
Pages: 304

Everyone Eats

Authors: E. N. Anderson

Categories: Social Science

Type: BOOK - Published: 2005-03-01 - Publisher: NYU Press

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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr

Language: en
Pages: 851

Good Eats (Text-Only Edition)

Authors: Alton Brown

Categories: Cooking

Type: BOOK - Published: 2019-12-24 - Publisher: Abrams

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This quintessential food-science-and-cooking-technique title is now available in ebook! Alton Brown is a great cook, a very funny guy, and—underneath it all�

Language: en
Pages: 0

Eat This Book

Authors: Stacy Michelson

Categories: COOKING

Type: BOOK - Published: 2021 - Publisher: Running Press Adult

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Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further--the