Edible Identities

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Edible Identities: Food as Cultural Heritage
Language: en
Pages: 252
Authors: Ronda L. Brulotte
Categories: Social Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
Commensality: From Everyday Food to Feast
Language: en
Pages: 290
Authors: Susanne Kerner
Categories: Social Science
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing

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Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity,
Edible Histories, Cultural Politics
Language: en
Pages: 473
Authors: Franca Iacovetta
Categories: History
Type: BOOK - Published: 2012-01-01 - Publisher: University of Toronto Press

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Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Historie
Nourishing the Nation
Language: en
Pages: 278
Authors: Venetia Johannes
Categories: Social Science
Type: BOOK - Published: 2019-11-04 - Publisher: Berghahn Books

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In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Sp
Comfort Food
Language: en
Pages: 250
Authors: Michael Owen Jones
Categories: Social Science
Type: BOOK - Published: 2017-04-14 - Publisher: Univ. Press of Mississippi

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With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yv