Eds Egg

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Ed's Egg

Author	: David Bedford
Publisher	: QED Publishing
Total Pages	: 24
Release	: 2011-02
ISBN-10	: 1848354371
ISBN-13	: 9781848354371
Rating	: 4/5 (371 Downloads)

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Book Synopsis Ed's Egg by : David Bedford

Download or read book Ed's Egg written by David Bedford and published by QED Publishing. This book was released on 2011-02 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ed loves his egg and is not at all sure that he wants to leave it, but when he finally gives it up he discovers that there is something better.

Ed's Egg Related Books

Language: en
Pages: 24

Ed's Egg

Authors: David Bedford

Categories: Chickens

Type: BOOK - Published: 2011-02 - Publisher: QED Publishing

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Ed loves his egg and is not at all sure that he wants to leave it, but when he finally gives it up he discovers that there is something better.

Language: en
Pages: 310

Bioactive Egg Compounds

Authors: Rainer Huopalahti

Categories: Science

Type: BOOK - Published: 2007-05-19 - Publisher: Springer Science & Business Media

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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compou

Language: en
Pages: 378

Egg Bioscience and Biotechnology

Authors: Yoshinori Mine

Categories: Technology & Engineering

Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.

Language: en
Pages: 807

Handbook of Egg Science and Technology

Authors: Yoshinori Mine

Categories: Technology & Engineering

Type: BOOK - Published: 2023-09-12 - Publisher: CRC Press

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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an impor

Language: en
Pages: 603

Food Processing

Authors: Stephanie Clark

Categories: Technology & Engineering

Type: BOOK - Published: 2014-04-03 - Publisher: John Wiley & Sons

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FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc