Egg And Poultry Meat Processing
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Language: en
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overal
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Type: BOOK - Published: 1988 - Publisher: Wiley-VCH
Eggs and poultry meat are extremely versatile products. The (American) advertising theme of the incredible, edible egg is based on fact. No other single ingredi
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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
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Pages: 211
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Type: BOOK - Published: 1988 - Publisher: Wiley-VCH
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Pages: 632
Pages: 632
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
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