Emerging Dairy Processing Technologies

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Emerging Dairy Processing Technologies
Language: en
Pages: 360
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-27 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Processing Technologies for Milk and Milk Products
Language: en
Pages: 423
Authors: Ashok Kumar Agrawal
Categories: Science
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press

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The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Non-Thermal Processing Technologies for the Dairy Industry
Language: en
Pages: 188
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-09 - Publisher: CRC Press

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The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qua
Non-Bovine Milk and Milk Products
Language: en
Pages: 286
Authors: Effie Tsakalidou
Categories: Medical
Type: BOOK - Published: 2016-05-31 - Publisher: Academic Press

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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and no
Health and Safety Aspects of Food Processing Technologies
Language: en
Pages: 672
Authors: Abdul Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-31 - Publisher: Springer Nature

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Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their proces