Encapsulation And Controlled Release Technologies In Food Systems
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from indus
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-03-09 - Publisher: John Wiley & Sons
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around f
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2012-10-19 - Publisher: Elsevier
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the
Language: en
Pages: 1516
Pages: 1516
Type: BOOK - Published: 2015-12-01 - Publisher: CRC Press
The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Cont
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2008-01-25 - Publisher: Elsevier
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona
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