Encyclopedia Of Asian Food

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The Encyclopedia of Asian Food and Cooking

The Encyclopedia of Asian Food and Cooking
Author :
Publisher : William Morrow
Total Pages : 330
Release :
ISBN-10 : IND:30000044421042
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Encyclopedia of Asian Food and Cooking by : Jacki Passmore

Download or read book The Encyclopedia of Asian Food and Cooking written by Jacki Passmore and published by William Morrow. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.


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