Encyclopedia Of Food Color Additives
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Language: en
Pages: 1023
Pages: 1023
Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regula
Language: en
Pages: 1130
Pages: 1130
Type: BOOK - Published: 1997 - Publisher: CRC Press
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Language: en
Pages: 3242
Pages: 3242
Type: BOOK - Published: 1996-11-26 - Publisher: CRC Press
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS... This 3-volume set provides all the answers to technical, legal, and reg
Language: en
Pages: 3153
Pages: 3153
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2002-12-26 - Publisher: CRC Press
As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses h
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