Encyclopedia Of Kitchen History

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Encyclopedia of Kitchen History
Language: en
Pages: 1146
Authors: Mary Ellen Snodgrass
Categories: Cooking
Type: BOOK - Published: 2004-12-29 - Publisher: Routledge

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Cooking through History [2 volumes]
Language: en
Pages: 1137
Authors: Melanie Byrd
Categories: Cooking
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
The Encyclopedia of Kitchen Tools
Language: en
Pages: 461
Authors: Elinor Hutton
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Hachette UK

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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Encyclopedia of Kitchen History
Language: en
Pages: 684
Authors: Mary Ellen Snodgrass
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Routledge

DOWNLOAD EBOOK

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.