Encyclopedia Of Meat Sciences
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Language: en
Pages: 2714
Pages: 2714
Type: BOOK - Published: 2004-08-19 - Publisher: Academic Press
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all impo
Language: en
Pages: 1697
Pages: 1697
Type: BOOK - Published: 2014-07-22 - Publisher: Elsevier
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 2010-01-21 - Publisher: John Wiley & Sons
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-08-19 - Publisher:
Language: en
Pages: 1990
Pages: 1990
Type: BOOK - Published: 2018-10-08 - Publisher: CRC Press
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text,
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