Energy Use In The Us Food System

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Energy Use in the U.S. Food System
Language: en
Pages: 252

Energy Use in the U.S. Food System

Authors: Marc Humphries
Categories: Food industry and trade
Type: BOOK - Published: 1980 - Publisher:

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Energy Use in Global Food Production
Language: en
Pages: 55

Energy Use in Global Food Production

Authors: Meera Verma
Categories: Technology & Engineering
Type: BOOK - Published: 2015-03-12 - Publisher: Springer

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​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against
Introduction to the US Food System
Language: en
Pages: 576

Introduction to the US Food System

Authors: Roni Neff
Categories: Medical
Type: BOOK - Published: 2014-10-08 - Publisher: John Wiley & Sons

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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Energy Use in the U.S. Food System
Language: en
Pages: 39

Energy Use in the U.S. Food System

Authors: Patrick N. Canning
Categories: Science
Type: BOOK - Published: 2010 - Publisher: DIANE Publishing

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This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparin
Growth and Its Implications for the Future
Language: en
Pages: 716

Growth and Its Implications for the Future

Authors: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Categories: Environmental policy
Type: BOOK - Published: 1973 - Publisher:

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