Engineering For Storage Of Fruits And Vegetables
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Language: en
Pages: 890
Pages: 890
Type: BOOK - Published: 2015-08-04 - Publisher: Academic Press
Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estima
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Pages: 348
Type: BOOK - Published: 2021-12-16 - Publisher: CRC Press
This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fr
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Pages: 140
Type: BOOK - Published: 1986 - Publisher:
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and
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Pages: 88
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2016-03-09 - Publisher: CRC Press
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and
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