English Traditional Recipes

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Traditional British Cooking

Author	: Hilaire Walden
Publisher	: Lorenz Books
Total Pages	: 0
Release	: 2016-03-07
ISBN-10	: 0857230190
ISBN-13	: 9780857230195
Rating	: 4/5 (195 Downloads)

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Book Synopsis Traditional British Cooking by : Hilaire Walden

Download or read book Traditional British Cooking written by Hilaire Walden and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Traditional British Cooking Related Books

Language: en
Pages: 0

Traditional British Cooking

Authors: Hilaire Walden

Categories: Cooking, British

Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.

Language: en
Pages: 432

Deja Food

Authors: Mary-Anne Boermans

Categories: Cooking

Type: BOOK - Published: 2017-05-25 - Publisher: Random House

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t

Language: en
Pages: 34

Traditional Old English (British) Recipes

Authors: Bettina Thomas-Smith

Categories:

Type: BOOK - Published: 2014-10-03 - Publisher: CreateSpace

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Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Reci

Language: en
Pages: 0

Traditional British Cooking

Authors: Susannah Blake

Categories: Cooking, British

Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small

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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T

Language: en
Pages: 672

Food In England

Authors: Dorothy Hartley

Categories: Cooking

Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK

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Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and foo